Cooking Steps

1. 

   Step1:1. Fold off the leaves of celery. Cut off.

2. 

   Step2:Dry cut. Shredded meat. Spare

3. 

   Step3:When the oil is hot, stir fry the shredded pork. Then add celery. Stir fry the dried parsley for several times

4. 

   Step4:Put a little salt, cooking wine, water and boil for two or three minutes.