Cooking Steps

1. 

   Step1:Cut celery into skewers, carrots, dried parsley into diamond

2. 

   Step2:Celery, carrot water, 30 seconds later, remove the cold water, and drain the water for later use

3. 

   Step3:Put the oil in the pot and heat it up. Put in the prickly ash. Stir dry the pepper and stir fry it for several times. Then put in the celery, carrot, salt and monosodium glutamat