Chinese Food
Spicy and dried
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There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish for husband at present. It's just to boast that the daughter-in-law is very capable. In a word, don't miss it. Let's share with you the details.
Cooking ingredients
Cooking Steps
Step1:First, clean the fragrant dry, then cut it into thin strip
Step2:Start the pot. Pour in a little cooking oil. Heat the oil and then pour in the dried oil. Stir fry until the surface is slightly yellow. Fried dried oil is more chewy
Step3:Then pour in fresh water that has not been used for food. Mix in 2 tablespoons of raw soy sauce, 1 / 2 teaspoons of old soy sauce, 2 teaspoons of cooking wine and 10 pieces of ice sugar. Bring to a boil over a large heat and simmer for about 20 minutes. The stewed dried bean will not only reduce the fishy smell of dried bean, but also make dried bean softer
Step4:After the soup has almost been boiled dry, put it in a dish and leave it in the pot for later use
Step5:During the cooking, you can cut some ingredients, clean the garlic, ginger and shallot, chop them for standby, and separate the leaves of shallot from the garlic, ginger and green parts
Step6:Heat the oil in a hot pot. Pour in the garlic, ginger and scallion. Stir fry to give the fragrance
Step7:Pour in dried incense. Do not stir fry too much. Just stir well
Step8:Then add 1 spoon of cumin powder, 2 spoons of chili powder and 1 spoon of cooked white sesame. Mix well again, and let the seasoning stick to the seasoning evenly. If you can't eat spicy, you can put less chili powder. Or if you want to taste five flavors, you can add 1 spoon of five spices
Step9:Before leaving the pot, put in the onion and mix well
Cooking tips:1. The authentic Hunan spiced and dried food is fried with spiced oil. On the one hand, it's not healthy and easy to burn. On the other hand, it's high in calories. 2. The process of cooking spiced and dried food can also be combined with cinnamon, star anise and fragrant leaves. This way, the smell of spiced and dried food is more attractive. 3. The process of cooking spiced and dried food is also the process of spiced and dried food. If you feel that the flavor is not enough after cooking, you can fry later To adjust; to cook well.
