Chinese Food
Pan fried dried bean curd
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When I was a child, my favorite dish was stir fried by my mother. It was fragrant and dry, scorched outside and tender inside. It was spicy and delicious. It was super delicious. -
Cooking ingredients
Cooking Steps
Step1:Start the pot and pour some water to boi
Step2:Put in the dried water to remove the beany smell. (the remaining dried water will be used as a side dish together
Step3:Blanch for about 3 minutes. Take out the cold water and cut into thin slices. At the same time, chop up the shallots for use
Step4:Heat up the oil. Pour in the dried oil. Fry slowly over medium heat
Step5:During the frying process, pour in a proper amount of salt and turn it over several times
Step6:Pan fry both sides. Pour in a little water and stir well
Step7:Pour in 1 scoop of soy sauce, 1 / 2 scoop of oyster sauce, proper amount of chicken essence and other seasonings, and mix well again
Step8:Pour in chili noodles and chives, and mix well to get out of the pot
Cooking tips:1. The purpose of blanching is to remove the beany smell. This step is optional; 2. Spray a little water after frying. Because the dried skin is dry after frying, it can be softened by pouring a little water into high temperature to produce steam. The subsequent seasoning is more tasty; there are skills for making delicious dishes.
