Fried dried chicken with bean and rice

dried:3 pieces Maodouren:50g chicken breast:100g cooking wine:1 spoon starch:1 spoon minced garlic:3-flap flavor Douchi:1 spoon raw:1 spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/d/d/7/yuan_dda59826724608949987177fa337a257.jpg

Fried dried chicken with bean and rice

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Fried dried chicken with bean and rice

Kwai do. It's economical and nutritious.

Cooking Steps

  1. Step1:Wash chicken breast and cut into 1cm cubes.

  2. Step2:Add cooking wine, salt and starch and marinate for 10 minute

  3. Step3:Dry and wash. Cut into 1cm cubes. Cooked soybean kernel is ready.

  4. Step4:Cut garlic into small piece

  5. Step5:Heat up the oil. Stir fry the chicken until it's broke

  6. Step6:Stir fry until discolored. Remove for later us

  7. Step7:Reserve the base oil. Stir fry in black bean and garlic to make it fragran

  8. Step8:Stir fry the beans for a whil

  9. Step9:Add dried meat, chicken, soy sauce and sal

  10. Step10:Stir evenl

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Douchi and raw soy sauce are salty. When adding salt, please make proper amount of dishes to taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dried chicken with bean and rice

Chinese food recipes

Fried dried chicken with bean and rice recipes

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