Kwai do. It's economical and nutritious.
Step1:Wash chicken breast and cut into 1cm cubes.
Step2:Add cooking wine, salt and starch and marinate for 10 minute
Step3:Dry and wash. Cut into 1cm cubes. Cooked soybean kernel is ready.
Step4:Cut garlic into small piece
Step5:Heat up the oil. Stir fry the chicken until it's broke
Step6:Stir fry until discolored. Remove for later us
Step7:Reserve the base oil. Stir fry in black bean and garlic to make it fragran
Step8:Stir fry the beans for a whil
Step9:Add dried meat, chicken, soy sauce and sal
Step10:Stir evenl
Step11:Finished produc
Step12:Finished produc
Cooking tips:Douchi and raw soy sauce are salty. When adding salt, please make proper amount of dishes to taste.