Kwai do. It's economical and nutritious.

Step1:Wash chicken breast and cut into 1cm cubes.

Step2:Add cooking wine, salt and starch and marinate for 10 minute

Step3:Dry and wash. Cut into 1cm cubes. Cooked soybean kernel is ready.

Step4:Cut garlic into small piece

Step5:Heat up the oil. Stir fry the chicken until it's broke

Step6:Stir fry until discolored. Remove for later us

Step7:Reserve the base oil. Stir fry in black bean and garlic to make it fragran

Step8:Stir fry the beans for a whil

Step9:Add dried meat, chicken, soy sauce and sal

Step10:Stir evenl

Step11:Finished produc

Step12:Finished produc
Cooking tips:Douchi and raw soy sauce are salty. When adding salt, please make proper amount of dishes to taste.