Cooking Steps

1. 

   Step1:Remove, wash and control the dryness of Malan head.

2. 

   Step2:When the fire water boils, put a little salt and salad oil in the water. Put in the Malan head. Remove the discoloration immediately. Soak in ice water.

3. 

   Step3:Blanch the head of Malan. Chop it.

4. 

   Step4:Prepare a sushi curtain. (no water can be held directly by hand

5. 

   Step5:Put in the cut Malan head.

6. 

   Step6:Dry the water. The Malan head here must be very dry.

7. 

   Step7:Add a little sesame oil to the dried Malan head and mix well. In order to lock the water.

8. 

   Step8:Wash the dried incense into thin slices, cut into silk and then dice for use.

9. 

   Step9:Seasoning - salt, sugar, chicken essence, sesame oil. Only the above seasoning is needed to mix Malan head. The rest will only change the original taste.

10. 

    Step10:Mix the Malan head, the cut dried grains, salt, sugar, sesame oil and chicken essence in a large bowl.

11. 

    Step11:Loading.

12. 

    Step12:Side.