Cooking Steps

1. 

   Step1:Master Shen dried eggs in 2 bags. Cut into slices.

2. 

   Step2:Cut the streaky pork into thick slices. Add some salt and scratch with hands. Marinate for 5 minute

3. 

   Step3:Two green peppers. Remove the seeds and slice. Pat with a knife.

4. 

   Step4:Don't fire, don't stick to the bottom of the pot and brush oil. Put in the pork slices. Add some water. Cover the pot cover. Then fire again. Turn down the fire immediately. Boil the pork slices. After the water is boiled dry, open the lid and see the Yellow bottom of the pot. Turn the streaky pork over.

5. 

   Step5:Then remove some water. Cover it. Dry the water with a small fire. Open the cover. Force the oil out with a small fire. Pan fry both sides. Then go to the right level to the streaky pork. Add the right amount of soy sauce. Cover. Turn to high heat and simmer.

6. 

   Step6:When the water is about to dry, open the lid. Add garlic slices, dried egg and green pepper. Stir well, then add chicken essence and some water of raw meal. Collect the dry juice and start the pot.