Chinese Food
There is no Malan head. How about garland and dried?
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I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
Cooking ingredients
Cooking Steps
Step1:The chrysanthemum can eat leaves. The young leaves need not be removed.
Step2:Boil the chrysanthemum in the pot. Add a little salt. Put the chrysanthemum in the water. Boil for 1 minute. Immerse the chrysanthemum in the cold water quickly. This can ensure the color is green.
Step3:The material is a large collection. The chrysanthemum is dried and cut into small dices. The dried and the bamboo shoots are cut into small dices (soaked in advance). The wolfberry is soaked in water.
Step4:Put 1 tbsp sesame oil in the pot. Add in the dried sesame oil and stir fry for 2 minutes.
Step5:Add dried bamboo shoots and stir fry for 1 minute.
Step6:Pour the dried incense, dried bamboo shoots, wolfberry and garland into the mixing bowl. Drop in the remaining sesame oil. Add salt, pepper and sugar. Mix well.
Step7:Red, green and white. It's mouth watering.
Cooking tips:This dish is the freshness and tenderness of garland. So the time of passing water should not be too long. Otherwise, the taste will be lost. Garland eat leaves. Reed eat stems. Garland fresh leaves do not need to be removed. The chrysanthemum after water must be squeezed dry and then mixed. Otherwise, the taste will be greatly reduced. There are skills in making delicious dishes.
