Dried Xianggu meat slices

fresh mushroom:5 meitourou:250g ginger slices:3 pieces pepper:2g soy sauce:10g oyster sauce:5g pointing pepper:3 salt:1g cooking wine:5g dried:250g scallion:1 https://cp1.douguo.com/upload/caiku/2/b/6/yuan_2b5c9fde3515604790d5b17a6408b776.jpg

Dried Xianggu meat slices

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Dried Xianggu meat slices

Too much food. It's really comfortable

Cooking Steps

  1. Step1:Meat slice

  2. Step2:Cut the lean meat into small pieces. Add garlic, ginger, cooking wine, scallion, soy sauce, a small amount of soy sauce. Marinate for ten minutes. Add some water starc

  3. Step3:Cut dried mushrooms into small pieces. Cut mushrooms into small pieces. Cut peppers into small pieces. Set asid

  4. Step4:Heat the oil, fat the meat, stir fry for two minutes, thin meat slices for two minutes, add soy sauce, Pixian bean paste, stir fry until it's broken.

  5. Step5:The oil pot is hot. Stir fry the dried peppers. Stir fry the green peppers. Stir fry the mushrooms. Finally, dry them in the countryside. Stir fry for two minutes. Pour in the fried meat slices. Stir fry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried Xianggu meat slices

Chinese food recipes

Dried Xianggu meat slices recipes

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