Chinese Food

Cooking Steps

1. 

   Step1:Cut the dried tofu into even strips. Use a spoon of soy sauce and a half spoon of salt. Add 1.5 powder. Marinate for about 10 minute

2. 

   Step2:Cut pork into shreds. Add cooking wine, pepper and starch. Development 10 minute

3. 

   Step3:Stir fry the shredded pork until it is 8 rip

4. 

   Step4:Add red and green peppers. Stir fry until fragran

5. 

   Step5:Add dried tofu and chili sauce. Stir fry until it tastes good. If the taste is light, add half a spoon of salt. Add a small amount of water to collect the juice.