Chinese Food

Cooking Steps

1. 

   Step1:Materials - Youxian dried, lean meat, green and red pepper, garlic.

2. 

   Step2:Fat meat removal (our family doesn't eat fat meat, so fat meat removal is clean). Lean meat and dried slices. Hot pepper cutting circle. Garlic cutting.

3. 

   Step3:Deep fried fat.

4. 

   Step4:Discard the fat after frying. Turn off the heat. Stir fry the lean meat until it changes color.

5. 

   Step5:Stir fry garlic foam over low heat.

6. 

   Step6:Turn the heat on. Add dried herbs and stir fry for a while.

7. 

   Step7:Add clear water or high soup. Boil the dried herbs.

8. 

   Step8:Pour in the stir fried lean meat, green and red pepper. Add salt. Season with soy sauce and old sauce.

9. 

   Step9:Pour in the stir fried lean meat, green and red pepper. Add salt. Season with soy sauce and old sauce.

10. 

    Step10:Chili can be put when I finish frying garlic. Because I want to take care of the children who don't eat spicy food. So I adjust to the end. Before leaving the pot, put out the children's food and add chili.