Chinese Food
Stewed and dried
(75640 views)In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Cooking ingredients
Cooking Steps
Step1:I bought a Da bag of dried incense. Why not? Make sure it's worthy of the name after stewing.
Step2:Put all the materials except dried beans in the pot and boil them. Put dried beans in. After boiling, turn off the heat. Take it out. Sliced or whole.
Step3:Marinated dried bean slices, with stir fried spinach, fresh food.
Cooking tips:There are skills in making delicious dishes.
