Cooking Steps

1. 

   Step1:Remove the old stem from Malan's head, wash it, blanch it in boiling water for 2 minutes, take out cold water and cool it, wrap it in gauze and dry it, then cut it into pieces.

2. 

   Step2:Cut small dices with dried incense.

3. 

   Step3:No oil in the pot. Stir fry sesame seeds.

4. 

   Step4:Put Malan head, white sesame and dried sesame together. Add salt, a little sugar and sesame oil and mix well.