Chinese Food
Boiled dried bean curd
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Cooking ingredients
Cooking Steps
Step1:Peel and pat the garlic. Wash each dried and cut along two diagonal lines. Peel the carrots and wash them and cut them into hobs. Sliced pork. Wash the black fungus after hair.
Step2:Add oil into the pan, then add garlic. Add carrots after bursting out the fragrance. Stir fry until the oil is red, then add meat slices. When the meat slices change color, add cooking wine and stir fry. Then add dried. Black fungus. Then add the soy sauce, salt and sugar to taste. Add water again.
Step3:Cover the pot and cook over medium low heat for about 10 minutes. ok。 It's out of the pot.
Cooking tips:1. I add streaky pork to improve the taste. Friends who like meat can put more. 2. If you like spicy food, you can add some old mums in the cooking process. The taste will be better. There are skills in making delicious dishes.
