Chinese Food
Mixed dried Malan head
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Super refreshing but still a quick Kwai dish.
Cooking ingredients
Cooking Steps
Step1:1. The Malan head should be cleaned and the roots should be removed. After cleaning, it should be blanched in hot water together with dried herbs. It should look like a minute and a hal
Step2:2. Cool the Malan head and squeeze out the water. Cut it into small pieces together with he Xianggan
Step3:3. Add a teaspoon of salt and sesame oil. Mix the dried and Malan head evenly
Cooking tips:Sometimes you have a bad appetite. You can add a drop or two of vinegar to neutralize the smell of sesame oil. You have skills in making delicious dishes.
