Cooking Steps

1. 

   Step1:Chinese bacon on the stage. The leading role of dishes. Wash bacon, slice and soak in water for a while. It's not so salty. This one is not so salty. I soaked it for more than ten minutes and then washed it with water. Boil the water in the pot. When the water boils, drain the meat slices into the water and take them out for use.

2. 

   Step2:Dry and cut into thin strips. Use hot water for standby. I feel that the dried bean is soft, tasty and clean. After all, the bean products in this hot day are easy to deteriorate.

3. 

   Step3:Clean and cut the sharp pepper.

4. 

   Step4:Spare onion and ginger.

5. 

   Step5:Homemade chili oil. Chili is also brought back with bacon. How persistent I am. In the era of online shopping, I think the heavy feeling of backpack will give people a great sense of wealth. It's a joke. It's all made by Tujia villagers themselves. It hasn't developed to the point of commercial modernization.

6. 

   Step6:Attractive? Narcissism. Give red oil a close-up.

7. 

   Step7:Hot pot cold oil. Under the onion, ginger. Stir out the fragrance. Under the meat slices.

8. 

   Step8:Stir fry the bacon in the pot. Do you see the fat part become transparent?

9. 

   Step9:Push the meat slices to the edge of the pot. Add the dried meat and continue to stir fry.

10. 

    Step10:Continue to stir fry with peppers.

11. 

    Step11:Finally taste the salt. Then decide how much salt to put. After that, mix the other ingredients in the pot and stir fry. Finally pour in the red oil and leave the pot. Please forgive me for my rough cooking and recklessness in setting dishes, but I can't stop this dish from making two bowls of rice.