Step1:Separate the fat and lean meat. Marinate the lean meat with soy sauce, salt and pepper. Slice the dried meat into thin strips, celery into sections and ginger, garlic and pepper into piece
Step2:Stir fry with hot oil until it's a little dry and serve as standb
Step3:Put the fat into the pot. Stir up the excess fat until the fat is almost dry. Fill in the excess oil and then stir fry the lean meat
Step4:Stir fry ginger, garlic and red pepper in the po
Step5:Stir fry the lean mea
Step6:Stir fry the lean meat until it's medium rare, then stir fry the celery sticks togethe
Step7:Season with celery leaves before leaving the po
Step8:Serve i
Cooking tips:There are skills in making delicious dishes.