Chinese Food

Cooking Steps

1. 

   Step1:Separate the fat and lean meat. Marinate the lean meat with soy sauce, salt and pepper. Slice the dried meat into thin strips, celery into sections and ginger, garlic and pepper into piece

2. 

   Step2:Stir fry with hot oil until it's a little dry and serve as standb

3. 

   Step3:Put the fat into the pot. Stir up the excess fat until the fat is almost dry. Fill in the excess oil and then stir fry the lean meat

4. 

   Step4:Stir fry ginger, garlic and red pepper in the po

5. 

   Step5:Stir fry the lean mea

6. 

   Step6:Stir fry the lean meat until it's medium rare, then stir fry the celery sticks togethe

7. 

   Step7:Season with celery leaves before leaving the po

8. 

   Step8:Serve i