Chinese Food
Delicious food, invincible meals, home cooked vegetables, celery, stir fried dried parsley
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When I was a child, I especially liked to eat dried parsley. As long as there was this dish on the table when I was a child, it was always more popular than meat. I always had one more bowl of rice. Because love to eat. The frequency of this dish on the table of the family is also higher. Mom used to make it for us. Now, I make it for my family.
Cooking ingredients
Cooking Steps
Step1:Celery 1. Dried 2 pieces, red pepper 3. Carrot a small section. Garlic amount.
Step2:Remove the stem and cut the celery into sections. Cut the dried parsley and carrot into sections. Cut the pepper and garlic into sections.
Step3:Blanch the celery in salted water for about 30 seconds, take it out and soak it in cold water.
Step4:Heat the oil in the pot. Pour in the chopped garlic and stir fry.
Step5:Then pour in the pepper and carrot and stir fry for a while.
Step6:Then pour in the dried and stir fry for a while.
Step7:Pour in the oil consumption and stir fry the oil well.
Step8:Finally, add celery and salt, stir fry evenly, and then you can get out of the pot.
Step9:Finished product.
Step10:It's on.
Cooking tips:The mellow and fragrant dried bean absorbs the fresh taste of celery, while the soft and tender taste is perfectly complementary to the crispness of celery. There are skills in making delicious dishes.
