Cooking Steps

1. 

   Step1:Slices of dried parsle

2. 

   Step2:Cut the green pepper into small pieces.

3. 

   Step3:Mix one sauce - 1 tsp old soy sauce, 1 tsp raw soy sauce, 1 tsp oyster sauce, 1 tsp salt, 1 tsp chicken essence, 1 tsp starch. Add a little water.

4. 

   Step4:Put the oil in the hot pot. Add in the green pepper and stir fry until soft.

5. 

   Step5:Then add the dried herbs and stir fry them gently.

6. 

   Step6:Pour in the sauce and stir gently.

7. 

   Step7:Out of the pot and on the plate.