Chinese Food
Spicy dried
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In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
Cooking ingredients
Cooking Steps
Step1:Slices of dried parsle
Step2:Peel and chop garlic seed
Step3:Put more oil in the pan. Heat it up in a big fire. Put the dried oil in and fry it. Turn the middle fire to fry until both sides of the dried oil are bubbling and fished out
Step4:Leave a little base oil in the pot. Fry the garlic seeds in the oil for 30 seconds. Stir in the dried garlic seeds. Add all the spices except cumin powder. Pour in the boiling water and cook until the water is almost dry. Add cumin powder. Mix sesame oil and white sesame seeds
Step5:Finally, it's OK to pull out and load the bowl
Cooking tips:Chili powder can only be fragrant if it's spicy. It's better when it's cold. It's good for cooking.
