Chinese Food
Dried celery
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American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the carrot can be dipped into ranchdressing for eating. Tang Qin. Chinese celery. It's very delicate. It's fragrant... Only when I came back to China did I find that celery has various thicknesses. Of course, the finer the celery, the more effective the traditional Chinese medicine is. Eat and nourish.
Cooking ingredients
Cooking Steps
Step1:Dried slices. Celery slices. Pork slices. Start the pot. Stir fry the pork slices. Stir in the celery section. Stir in the dried slices. Add some water. Put oyster sauce. Turn over. Out of the pot.
Step2:Cut celery into 3 male sections. Set asid
Step3:Sliced or slanted slices of dried incense. Drizzle with raw sauce for standb
Step4:Put the hot pot cold oil into the dried pepper section. Stir fry the crushed garlic until fragran
Step5:First stir fry the dried shredded parsley, then stir fry the celery. Drizzle with oyster sauce. Half a cup of hot water. Cover the pan for a few minutes. Add a little salt. Shake the pot. Put it on the table.
Cooking tips:There are skills in making delicious dishes.
