Delicious and incisive - dried pork shreds and water celery

water celery:500g dried:3 blocks shredded meat:200g marinated shredded pork -:8 cooking wine and removing smell:2 key white pepper deodorization:a little bit salt:1 teaspoon chicken essence:a little bit sugar:a little bit water starch corn starch:2 key water lake powder water:2 key shallot:moderate amount sunflower oil:1 teaspoon stir fry - below:8 sunflower oil:1520ml salt:1 teaspoon sugar:1 teaspoon chicken essence:a little fresh https://cp1.douguo.com/upload/caiku/a/3/a/yuan_a3306eb298eb6d7aeb434e79529245ea.jpg

Delicious and incisive - dried pork shreds and water celery

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Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

Cooking Steps

  1. Step1:[wash vegetables] cut off the heel, cut into sections, rinse and soak for 5 minutes.

  2. Step2:This kind of square bean curd. It's tender and fragran

  3. Step3:Shredding of dried beans (bad knife work, sliced

  4. Step4:Marinate the shredded meat - cooking wine and white pepper first. Remove the smell. Season with salt, sugar and chicken essence. Mix starch with water. Add shredded meat. Stir the shredded meat until it is starched. The shredded meat will take in the water. Finally put in shallot. Oil. Mix well. Seal the juice.

  5. Step5:[stir fry] heat the oil in a hot pot. Stir fry the shredded meat. Serve.

  6. Step6:Pour in celery. Stir fr

  7. Step7:Put salt. Add a little water. The celery will shrivel.

  8. Step8:Put in the shredded mea

  9. Step9:Put in the dried and stir well.

  10. Step10:Add sugar and chicken essence. Stir fry for 7 seconds. Out of the po

  11. Step11:Delicious in the world. Deliciou

  12. Step12:Seasonal vegetable

Cooking tips:There are skills in making delicious dishes.

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