Chinese Food

Cooking Steps

1. 

   Step1:[wash vegetables] cut off the heel, cut into sections, rinse and soak for 5 minutes.

2. 

   Step2:This kind of square bean curd. It's tender and fragran

3. 

   Step3:Shredding of dried beans (bad knife work, sliced

4. 

   Step4:Marinate the shredded meat - cooking wine and white pepper first. Remove the smell. Season with salt, sugar and chicken essence. Mix starch with water. Add shredded meat. Stir the shredded meat until it is starched. The shredded meat will take in the water. Finally put in shallot. Oil. Mix well. Seal the juice.

5. 

   Step5:[stir fry] heat the oil in a hot pot. Stir fry the shredded meat. Serve.

6. 

   Step6:Pour in celery. Stir fr

7. 

   Step7:Put salt. Add a little water. The celery will shrivel.

8. 

   Step8:Put in the shredded mea

9. 

   Step9:Put in the dried and stir well.

10. 

    Step10:Add sugar and chicken essence. Stir fry for 7 seconds. Out of the po

11. 

    Step11:Delicious in the world. Deliciou

12. 

    Step12:Seasonal vegetable