Chinese Food
Spicy marinated dried meat
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I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. The taste goes in. It's delicious. My dear friends, come and have a try.
Cooking ingredients
Cooking Steps
Step1:Wash and cut into triangle shape.
Step2:Heat up the pot and pour in some oil until it is 70% hot. Fry the dried incense until it bubbles.
Step3:The fried dried incense. All of them are picked up and put into plates. The extra oil is put into reserve.
Step4:Prepare the marinade - pepper, pepper, ginger, garlic, star anise, cinnamon, Xiangye, clove, grass fruit, angelica, fennel seed.
Step5:Put the dried herbs into the pot and add water to cook. Put all the seasonings into the pot. Add proper soy sauce to mix. No oil is needed in this process, because the oil is absorbed during the frying process.
Step6:I also put a few eggs into the stew by the way.
Step7:Add another spoonful of sugar and msg to taste. Simmer for about 10 minutes.
Step8:In ten minutes or so, boil the juice and put it on the plate. It's fragrant, spicy, crispy, marinated, dried and salted eggs.
Step9:It's good to have a spicy, spicy, marinated and dried. Make sure you take a bite and want a second.
Step10:It's better to marinate the eggs with dried herbs. They taste good.
Step11:It's good for drinking or snacks.
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
