Chinese Food

Cooking Steps

1. 

   Step1:Dried and washe

2. 

   Step2:Blanch Malan's head. Be sure to squeeze out the water and put it into the cooking machine

3. 

   Step3:It's broken in a few times. Break the rest of Malan's head in several times

4. 

   Step4:Xianggan cut small pieces and put them into the blender to be broke

5. 

   Step5:Finally, put Malan head and dried incense together. Add sugar, salt and sesame oil and mix well with cooking machine.

6. 

   Step6:Very quick. Xiang Xiang Da Kwai dry Ma Lan's head is ready. Exquisite. You can burn some hot oil, pour it on, mix well, and moisten your mouth more.

7. 

   Step7:Put it on the plate. It's delicious.