Chinese Food
Sauteed sausage with garlic moss
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It's delicious to fry garlic moss with bacon and Dachshund. It's just that there's a little dried at home. Put it in together and fry it. It's not even fragrant. It's a little Hunan food. It's often eaten in Hunan restaurant. And I've added two red peppers. I think it's appetizing. It's a good dish to eat. -
Cooking ingredients
Cooking Steps
Step1:Wash garlic moss and cut into small piece
Step2:Put it into the pot and blanch. Remember to drop a few drops of oil
Step3:Take out the drained water for standb
Step4:Fragrant, dry cleaned and slice
Step5:Let's soak the sausage in warm water first. Slice the sausage
Step6:Oil pot. Add 2 red pepper
Step7:First put in the sausage slices and stir fry them to make the flavo
Step8:Then stir fry the dried sil
Step9:Stir fry the garlic moss in the blanched water evenl
Step10:Add some cooking wine and stir fr
Step11:Add salt, soy sauce and sugar to taste and stir fry wel
Step12:Sprinkle chicken powder and stir well before starting the po
Step13:Out of the po
Cooking tips:Because sausages have salty taste, the salt of this dish must be less. In fact, it can not be added. There are skills in making delicious dishes.
