Cooking Steps

1. 

   Step1:Slice dried, streaky pork and garlic. Cut pepper into small sections for standb

2. 

   Step2:Heat the oil in the pot. Stir in the garlic slices and stir fry for a few minutes. Dish out for later use

3. 

   Step3:Refuel the pot and heat it up again. Stir fry the pork until it's golde

4. 

   Step4:At this time, pour in hot pepper and dried sweet pepper. Stir fry for a period of time, and then add some cooking wine, soy sauce and sugar (salt can be added according to the taste, but not if the taste is light

5. 

   Step5:Stir fry the pot.