Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash spinach. Blanch in boiling water for half a minute. Drain. Cut into 1 cm long segments.

3. 

   Step3:Put dried herbs in boiling water and blanch for 1 minute. Remove. Drain. Dice. Put the white sesame into the pan. Bake in a small heat.

4. 

   Step4:Mix spinach and dried parsley. Add salt, sesame oil and vinegar and mix well. Finally sprinkle the white sesame with baking fragrance.