Stir fried three silk vegetarian version

spiced dried:4 blocks celery:3 green pepper:half red pepper:half garlic:4 salt:1 teaspoon chicken powder:2 teaspoons raw:2 tbsp pepper oil:2 teaspoons corn oil:4 tbsp Stock:1 / 4 Cup https://cp1.douguo.com/upload/caiku/5/2/a/yuan_52d756f4d1636a0bdbb7772a040627aa.jpeg

Stir fried three silk vegetarian version

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Stir fried three silk vegetarian version

Eat. No minced or shredded meat. Stir fried version. Since we eat healthy ingredients, we should be healthy to the end. I make a lot of food here. Two people can have two days. One day less food. Be lazy if you can. Ha ha-

Cooking Steps

  1. Step1:The ingredients are like thi

  2. Step2:First, stir fry dried shredded parsley. Season with 1 / 2 teaspoon salt. Stir fry and serve.

  3. Step3:Heat the oil in a hot pot. Stir fry the shredded celery with garlic, green and red peppers. Because it's hot oil. It's easy to paste garlic if you use the old rules first. Especially if you use a pan. Add 1 / 2 teaspoon salt, chicken powder, soy sauce and stir fry well.

  4. Step4:Stir fry with dried silk. Add salt and chicken powder to taste.

  5. Step5:Finally, a spoonful of mummy.

  6. Step6:Just add in the soup and simmer a little.

  7. Step7:Dish. Dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried three silk vegetarian version

Chinese food recipes

Stir fried three silk vegetarian version recipes

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