Chinese Food
Vegetarian mashed potato salad
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My brother likes it very much. He likes it spread with a layer of cheese and baked in the oven. That smell fills the nose. Happiness is on display.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Cut them into large pieces. Cook them in the pot until chopsticks can penetrate easily. After that, fish out and drain.
Step2:The eggs, corn and carrots are cooked. The carrots are diced. The corn is peeled. The eggs can be crushed by hand. The cuttings will smell of rust.
Step3:Add the drained potatoes. Add a lot of mayonnaise. Add salt and pepper according to your taste. Crush the potatoes with an iron spoon. Stir well. Mayonnaise is the soul of this dish..
Step4:That's what it looks like when it's well stirred. When you put it on the plate, you will have more appetite with green vegetables like lettuce and cucumber.
Cooking tips:My recipe is suitable for people with large meals. It's estimated that four people can eat it as a cold dish. If you like meat, you can cut some ham into it. It's better to put the eggs in cold water when boiling the eggs. It's not easy to crack the shells of the boiled eggs. There are skills in making delicious dishes.
