Chinese Food
Dried saliva
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This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of brine dried. Wash.
Step2:Slice. Swing.
Step3:Take an empty bowl. Add 2 teaspoons chili powder, 1 teaspoon pepper powder and 1 teaspoon white sesame.
Step4:Put some oil in the pot. Heat it up and put it on the hot pepper. Stir it quickly with a spoon and mix well. Add 1 tsp sugar, 2 tsp soy sauce, 2 tsp vinegar and 3 tsp boiled water (or vegetable soup) and mix well.
Step5:Pour the mixed juice on the dried bean.
Step6:Sprinkle with chopped peanuts and a little parsley on the surface.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:When this dish is ready, you can use toothpick to make a hole in the dried mouth. Put it for a while before eating, so that the water can fully penetrate into the dried bean. It tastes more delicious and refreshing. There are skills in making delicious dishes.
