Cooking Steps

1. 

   Step1:Dried pork, pickled mustard, scallion, ginger, chili, dried mother's soy sauce, salt, chicken essence, sugar, soy sauc

2. 

   Step2:Fragrant, dry clean, chopped diced cubes, minced lean meat into mince, shredded pickled mustard, chopped red pepper, ginger and scallio

3. 

   Step3:Heat the pot. Pour in the oil. Stir in the minced meat until it changes color. Stir in the chili and ginger

4. 

   Step4:Add a tablespoon of dried mom's Douchi hot sauce and stir fry with soy sauc

5. 

   Step5:Pour in dried and pickled vegetables, add salt and chicken essence, stir fry. Add a little water and stir fry for a while to make dried and tasty. Before leaving the pot, add sugar, stir fry evenly. Turn off the heat, pour in chopped green onion and mix well.