Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the bone and skin of the chicken leg and cut into small pieces. Mix with salt, cooking wine and soy sauce and marinate for a while

3. 

   Step3:Wash and tear the small fungus after hair soaking

4. 

   Step4:Slice green and yellow peppers; slice dry red peppers; slice green onions; slice garlic and ginger

5. 

   Step5:Cut small cubes with dried incense. Fry two golden sides in a frying pan

6. 

   Step6:Reheat the oil pan. Stir fry the chicken in the pan until it changes color and then put it out

7. 

   Step7:Add some oil. Stir fry ginger, garlic, onion red pepper

8. 

   Step8:Add dried and stir fried fungus for a while

9. 

   Step9:Add chicken, green pepper and stir fry for a few more times

10. 

    Step10:Mix a little starch with water and oyster sauce. Thicken the fried chicken

11. 

    Step11:Stir well.