Cooking Steps

1. 

   Step1:Wash and shred lettuce. Dry and wash. Dice. Wash and cut cilantro. Wash and shred red pepper. Wash peanut kernel.

2. 

   Step2:Heat the oil pan until it's five ripe. Put in the peanut kernel. Fry slowly over low heat until it's crispy and fished out.

3. 

   Step3:Mix vinegar, sugar, vegetable oil, soy sauce, scallion powder, ginger shred, a little salt and monosodium glutamate into the juice for standby.

4. 

   Step4:Put the red peppers in the oil pan and fry them.

5. 

   Step5:Take a bowl, put the shredded lettuce and diced parsley on the bottom, put on the fried peanut kernel, pour in the mixed flavor juice, mix well, sprinkle the parsley section, and cover with red pepper.