Cooking Steps

1. 

   Step1:Wash dry and cut into thin slices of 4cm long, 6cm wide and 0.5cm thick; wash bacon and cut into thin slices of 4cm long, 6cm wide and 0.2cm thick. Cut red pepper into horse's ear section and onion into thin slices.

2. 

   Step2:Put tea oil in the pot. When it's 70% hot, put Sichuan Douban, soybean soy sauce, ginger powder, peppers and garlic into the pot and stir fry to make it fragrant. Stir in bacon, dried meat and small fire. Add high soup and salt and simmer for 5 minutes. Sprinkle MSG into the pot and put it into the pot with onion shreds. Sprinkle garlic segments to decorate it.