Cooking Steps

1. 

   Step1:Cut the dried chives into shreds, pick and wash the

2. 

   Step2:Heat the oil in a hot pot. After the oil is hot, pour in the dried oil. Stir fry for 2 minutes and add a little salt to taste. Because the dried oil is fragrant, put less salt

3. 

   Step3:Put in leek, stir fry for 5 seconds, stir in chicken essence, stir fry evenly, and then start cooking