Chinese Food
Dried garlic
(162566 views)
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good bactericidal and bacteriostatic effect. Garlic sprouts are very fond of fried dried garlic. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Clean the garlic sprouts and cut into small section
Step3:Dried and slice
Step4:Shredded carro
Step5:Shredded ginge
Step6:The ingredients are read
Step7:Put a tablespoon of cooking oil into the frying pan, stir fry until discolored, and then put it out for use
Step8:Put a tablespoon of cooking oil in the oil pan again, stir fry ginger shreds, stir fry the fragrance, stir fry carrot shred
Step9:Seasoning with soy sauc
Step10:Stir fry with dried stick
Step11:Stir fry garli
Step12:Stir fry oyster sauc
Step13:Add salt chicken powder according to your taste, mix well and turn off the fir
Step14:Out of pot and on plat
Cooking tips:Both raw soy sauce and oyster sauce have salty salt, which can be adjusted according to your own needs. There are skills in making delicious dishes.
