Chinese Food
Stir fried green pepper
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Today is another meal. Please hold on. The price of pork is going to fall.
Cooking ingredients
Cooking Steps
Step1:Slice the dried sweet pepper obliquely. Remove the seeds and cut into sections.
Step2:Chop the fat. Slice the ginger and garlic.
Step3:Add some oil in the pot. Fry the fat meat over a small heat to give the oil. Then add ginger, garlic and Douchi to stir fry it.
Step4:Add the dried and green peppers and stir fry for about 30 seconds. Pour a little water in the middle.
Step5:Transfer in the soy sauce. Stir fry the oil. Add less salt. Stir fry the chicken essence to taste.
Step6:Out of the pot.
Cooking tips:1. Add a little fat to fry the oil, and then add some Douchi. The taste of the old product is more fragrant. 2. In the process of frying, both the crude oil and the oil consumed are salty, so put less salt in the end. There are skills in making delicious dishes.
