Cooking Steps

1. 

   Step1:Shred pork. Marinate with salt, pepper and Shaoxing wine.

2. 

   Step2:Shred the celery, winter bamboo shoots and dried parsley respectively. Cut the lily into small pieces. Cut the millet pepper into circles.

3. 

   Step3:The celery and winter bamboo shoots are boiled together.

4. 

   Step4:Put a little oil in the pot and stir fry the onion, ginger powder and shredded meat. Put in the millet pepper and dried herbs to stir fry the flavor.

5. 

   Step5:Stir fry the celery and winter bamboo shoots.

6. 

   Step6:Add salt and chicken essence to taste, and finally stir fry lily petals and pour some sesame oil into the pot.