Chinese Food
Guoba vegetable (no dried version)
(160923 views)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Cooking ingredients
Cooking Steps
Step1:There is no clapping in the making of the pot. Let's talk about it here. Put the two kinds of noodles in a bowl. Add some water. Mix them up. Use the electric pan to make pancakes. Cut the pancakes while they are hot. Dry them.
Step2:Marinade production - 1. Sesame oil and sesame paste 2. Cold white and open flavor, refined salt and fermented bean curd 3. Chop the onion, ginger, garlic and cauliflower root, stir in the oil pan until fragrant. Stir in the soy sauce, five spice powder, add some water, boil, add salt, thicken the sauce to make the brine. Stir in the pot and get out of the pan.
Step3:Put the pot in a bowl. Pour the sauce and the bean curd juice. Sprinkle with coriander. Serve.
Cooking tips:It's twenty-eight sauce. I don't have any at home. I can only use sesame paste. If you want spicy food, you can fry it. Put it on. It's also delicious. There are skills in making delicious dishes.
