Cooking Steps

1. 

   Step1:Wash and drain Malan hea

2. 

   Step2:Dried dice

3. 

   Step3:When the water in the pot is boiled, Malan's head is blanched and chopped.

4. 

   Step4:Put cooking oil in the pot.

5. 

   Step5:Stir fry Malan head and dried incense in oil pan. Add salt, soy sauce, less water. Add chicken essence.

6. 

   Step6:Put in sesame oil and you will be out of the pot.