Cooking Steps

1. 

   Step1:Clean the lean meat and cut it into small pieces. Put a little pepper, cornflour, a little soy sauce, a little oil and mix them. Cut dried mushrooms and celery into small pieces. Cut garlic and ginger into small piece

2. 

   Step2:Add oil to the pot, add garlic, ginger, pepper, dry pepper and stir fry until fragrant. Add marinated meat and stir fry until the color of the meat changes. Add a tablespoon of Laoganma bean paste, and then add some laoshao to stir fry

3. 

   Step3:Pour in dried mushrooms. Add chicken essence and salt, stir fry well. Add in diced celery. Add a little sugar to mix the taste