Chinese Food
Stir fried dried celery
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A simple dish
Cooking ingredients
Cooking Steps
Step1:Wash the celery and remove the leaves. Cut the celery stem into sections. Cut the celery leaves twice. Cut the dried parsley into strips. Cut the millet and pepper into circles. Slice the ginger and garli
Step2:Put some oil in the pot and heat it. Add ginger and garlic slices and stir fry
Step3:Stir fry ginger and garlic slices with celery sticks until they are fragrant
Step4:Then add dried parsley and celery leaves and stir fry
Step5:Stir fry with salt and sugar evenl
Step6:Stir fry and mix well, then add millet and pepper rings
Step7:Stir fry a few times and add in the soy sauc
Step8:Stir evenly. Sprinkle chicken essence after the peppers taste hot. Stir evenly, and then put out the pot and dish
Cooking tips:1. There are 400g celery sticks + leaves in total, including 310G sticks and 90g leaves. If you don't like leaves, you can only stir fry them; if the celery sticks are too thick and not tasty, you can cut them properly from the middle with a knife. The wheat and celery sticks I use are relatively thin; 2. I use 8 pieces of dried parsley (one is about the same size as the spicy ones I cooked with my mouth); 3. If you don't like chicken essence, you don't need to add them. There are skills in making delicious dishes.
