Fried spring fish with ginger

springfish:250g ginger slices:6 pieces https://cp1.douguo.com/upload/caiku/1/9/2/yuan_190c004e45a9a7680e4dafbd5db68762.jpeg

Fried spring fish with ginger

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Fried spring fish with ginger

Party snacks. You can make it very well at home. Less than ten yuan. A full plate. The photo must be enlarged. The color is too beautiful. It's crispy and fragrant. It can be eaten completely. The bones are not spit. -

Cooking Steps

  1. Step1:Spring fish. Rinse. Drai

  2. Step2:Mushroom, black pepper and salt. Sprinkle a little yellow rice wine. Spread ginger on the surface. Marinate for about 20 minutes

  3. Step3:Hot pot. Medium heat. Pan fried ginger slices.

  4. Step4:Put down the fish. Turn down the fire. One side for ten minutes. Then turn over.

  5. Step5:Fry the other side for another ten minutes.

  6. Step6:It's golden. It's squeaking. It's ready to be cooked.

  7. Step7:You need a cup of tea or a cup of wine.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried spring fish with ginger

Chinese food recipes

Fried spring fish with ginger recipes

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