Chinese Food
Fried spring fish with ginger
(161070 views)
Party snacks. You can make it very well at home. Less than ten yuan. A full plate. The photo must be enlarged. The color is too beautiful. It's crispy and fragrant. It can be eaten completely. The bones are not spit. -
Cooking ingredients
Cooking Steps
Step1:Spring fish. Rinse. Drai
Step2:Mushroom, black pepper and salt. Sprinkle a little yellow rice wine. Spread ginger on the surface. Marinate for about 20 minutes
Step3:Hot pot. Medium heat. Pan fried ginger slices.
Step4:Put down the fish. Turn down the fire. One side for ten minutes. Then turn over.
Step5:Fry the other side for another ten minutes.
Step6:It's golden. It's squeaking. It's ready to be cooked.
Step7:You need a cup of tea or a cup of wine.
Cooking tips:There are skills in making delicious dishes.
