Cooking Steps

1. 

   Step1:Prepare dried parsley and Artemisi

2. 

   Step2:Boil the dried incense in the water for two minutes, and set asid

3. 

   Step3:Start cooking oi

4. 

   Step4:Stir fried ginger with oi

5. 

   Step5:Put in the cut dried incens

6. 

   Step6:Put the cut Artemisia in it and stir fry it evenl

7. 

   Step7:Stir fry for a while and add a scoop of oyster sauc

8. 

   Step8:Finally, add the decorated red pepper shreds (remove the pepper seeds of the red pepper shreds) and stir fry them for a while and then put them on the plate

9. 

   Step9:The delicious dried tarragon is OK. It's delicious