Chinese Food
Cold mixed dried Malan head
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I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Cooking ingredients
Cooking Steps
Step1:Wash the Malan head. Cook it with water. Drain it. Scald the dried oil with boiling water. Wash the shallot and peppe
Step2:As shown in the picture, cut Malan head, dried parsley, pepper and scallion into grain
Step3:Put in some soy sauce, sugar, salt, salt, chicken essence, and bring out the flavor you like
Cooking tips:This cold dish should be made early. It has skills to make the seasoning taste better and make the dishes delicious.
