Chinese Food
Fragrant dried tofu roll
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This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 pieces of dried tofu.
Step2:Submerge carrot shreds in salt. Remove water.
Step3:Shred the green onions and peppers.
Step4:Chili oil, soy sauce, sugar and taste are mixed into juice. Spare.
Step5:Brush a piece of dried tofu with juice, roll it up with three silk, and brush the egg liquid with the mouth closing. You can also use the egg liquid (the effect is better with the egg liquid
Step6:This is the rolled one. In fact, it can be cut to eat.
Step7:Put the vegetable oil in the pan. Add in the dried tofu roll and fry over low heat until it is completely yellow.
Step8:This is fried. I have a little more oil. I can use less oil.
Step9:The dried tofu roll is sliced obliquely and put into plate. Delicious OK.
Cooking tips:There are skills in making delicious dishes.
