Fried dried letinous edodes with celery

celery:250g dried:3 blocks mushroom:5 scallion:half garlic:3 flaps fragrant leaves:1 piece cinnamon:1 piece octagon:half soy sauce:1 spoon oyster sauce:1 spoon salt:half spoon chicken essence:half spoon https://cp1.douguo.com/upload/caiku/1/4/8/yuan_14b88d9f2b2d96718fae5a9d2e8d1698.jpg

Fried dried letinous edodes with celery

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Fried dried letinous edodes with celery

Cooking Steps

  1. Step1:Celery was

  2. Step2:Change cutter bloc

  3. Step3:Prepare three dried slice

  4. Step4:Xianggan changed into a knife to cut thin strip

  5. Step5:Mushrooms washed and slice

  6. Step6:Prepare onion, garlic, a fragrant leaf, a small piece of cinnamon and a half octago

  7. Step7:Start cooking with scallion oi

  8. Step8:When the oil is hot, stir fry the oil in the pan until it is slightly burnt

  9. Step9:Stewed mushroom

  10. Step10:Stir evenl

  11. Step11:Onion, garlic and spices in po

  12. Step12:Celery in the pot. Sprinkle some sal

  13. Step13:Add soy sauce. Stir fry the celery over high heat until it's broken. Keep the celery crisp. Don't take too long

  14. Step14:Sprinkle a little chicken essence, stir fry it, and you will get out of the pot

  15. Step15:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dried letinous edodes with celery

Chinese food recipes

Fried dried letinous edodes with celery recipes

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