Cooking Steps

1. 

   Step1:Main materials - dried tofu, bean bubble, pork, cabbage, carrot.

2. 

   Step2:Cut the thick slices of about 1cm of spiced incense, cut the bean bubbles in half, cut the cabbage and carrot slices.

3. 

   Step3:Stir fry the pork until golde

4. 

   Step4:Stir fry the pork with oil and pour in the dried spiced pork. Fry the cut noodles over medium and low heat until golden. Shake the pan frequently during the frying process. The dried spiced pork is tender and easy to stick.

5. 

   Step5:Stir fry the dried spiced Chinese cabbage and carrot slices. Add 1 teaspoon salt and 1 tablespoon soy sauce and stir evenly. Stir fry the dried spiced Chinese cabbage until golden and then stir fry it.

6. 

   Step6:Then put in the tofu bubble and add some boiling water. Cover the pot and boil for a few minutes, then simmer for a few minutes. The tofu bubble must be boiled with water before it is soft.

7. 

   Step7:Stew until the ingredients in the pot are well done and leave some soup. Add some chicken essence and shovel it evenly. Put in a few scallions to make it fragrant and then out of the pot.