Chinese Food
Mixed dried Malan head
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There are many wild vegetables in this season. Of course, most of them are planted. Malan head is one of them. It's a seasonal dish to mix dried parsley with it.
Cooking ingredients
Cooking Steps
Step1:Malan head selected and washe
Step2:Put some salt water in the po
Step3:Take it out and cool it with cold boiled water. Cut it into small cubes with controlled dry wate
Step4:Fragrant and dry are also good for wate
Step5:Dice the dried incens
Step6:Take a bowl and pour in a spoonful of soy sauc
Step7:Add some suga
Step8:Heat some sesame oil in a small po
Step9:Pour the sesame oil into the bowl and mix wel
Step10:Pour the mixed juice on the dried Malan head and mix wel
Step11:Using the mold to swing the dis
Step12:Demoulding is O
Cooking tips:The mixed juice can be vinegar and spicy according to your own preference. There are skills in making delicious dishes.
