Chinese Food
Stir fried dried with green pepper
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It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse has a strong fragrance. I like to put some fried vegetables.
Cooking ingredients
Cooking Steps
Step1:The tea is dry cleaned. It can be boiled or boiled in hot water. This can remove the beany smel
Step2:Cut the side dishes for later us
Step3:Green pepper cutting hob for standb
Step4:Heat the meat with oil in the pot (the balance of wallet determines the amount of meat). Stir the meat slightly to produce oil. Add cooking wine
Step5:The cooking wine has a good smell. Add the millet and chili. The garlic is white
Step6:Then add green pepper and dried te
Step7:After the green pepper changes color, add the raw soy sauce and some sugar. Salt. Add the garlic leaves. Taste the salt. According to your tast
Step8:Ding Ding finishe
Cooking tips:There are skills in making delicious dishes.
